Named Rum Raisin for its rich combination of raisin sweetness and warm rum-inspired flavors, creating a dessert-like coffee experience. This distinctive coffee from Huila, Colombia, is processed using an Infused Rum & Raisins method and comes in a 125g bag. It features notes of...

This blend is designed for espresso drinks.Tasting notes: Caramel, nuts, full texture.Size: 250g

Crafted as a balanced everyday blend, **Nawras** delivers a smooth, creamy body with consistent sweetness, making it an enjoyable cup for every coffee lover.Expect notes of sugarcane, caramel, and dark chocolate, creating a rich yet approachable profile that performs beautifully across pour-over and espresso...

Sourced from the highlands of Colombia, this anaerobically processed coffee delivers a rich and balanced cup with remarkable depth and sweetness.Expect notes of grape, honey, beeswax, and chocolate, creating a smooth, complex, and lingering finish that highlights the character of the coffee.The box includes...

Sourced from Colombia, this anaerobic co-fermented coffee delivers a bright and refreshing experience with a clear fruity character.Expect clean and balanced melon notes, creating a smooth and enjoyable cup with a refreshing finish that makes every brew memorable. The box includes 5 ready-to-brew sachets,...

Country of Origin: BrazilRegion: Santa AntônioProcessing Method: Natural (Dried)Flavor Notes: Brown Sugar – Cocoa – Milk Chocolate – NutsScore: 84.5Altitude: 800–1,200 mVariety: Red Catuai

Introducing “Wafer”250g – a specialty coffee from Brazil that offers a beautiful harmony of classic, crowd-pleasing flavors.It is processed using a chocolate anaerobic method, enhancing its profile with distinctive notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel.Grown at an altitude of 1040–1200 meters...

Country of Origin: IndonesiaRegion: Bener MeriahProcessing Method: Natural (Dried)Flavor Notes: Passion Fruit – Peach – Mandarin – Strawberry

Brazil – Santa Antônio (250g) from the Santa Antônio region in Brazil is a great representation of natural processing, enhancing its classic and rich flavor profile.This coffee highlights sweet notes of brown sugar and cocoa, balanced with the smoothness of milk chocolate.Grown at medium...

120 g Colombian anaerobic coffee with notes of peach, milky sweetness, hints of white tea, and florals. Ideal for lovers of high-end coffee with complex, refined flavor details.

Sourced from the highlands of Colombia, this anaerobically processed coffee delivers a bold and expressive cup with remarkable sweetness and depth.Expect notes of grape, honey, beeswax, and delicate chocolate, creating a balanced coffee with a medium body and a long, smooth finish. It shines...

Country of Origin: ColombiaRegion: RoquiraProcessing Method: DecaffeinatedFlavor Notes: Caramel – Hazelnut – Milk ChocolateScore: 83Altitude: 1,600–2,200 mVariety: Bourbon

Peru – Piura (250g) offers a calm and well-balanced coffee experience, reflecting the delicate floral character typical of washed Peruvian coffees. In the cup, you’ll find clear notes of florals and chamomile, supported by a natural sweetness of cane sugar, with a gentle hint...

Crop: WaferCountry of Origin: BrazilProcessing Method: Anaerobic (Chocolate)Flavor Notes: Wafer Biscuit – Vanilla – Hazelnut – Chocolate – CaramelScore: 87.25Altitude: 1,040–1,200 mVariety: Catuai

Filters For B75 Dripper 100 Pcs Of Filters Timemore Company

The Barista Syphon Tool Is Used To Prepare Coffee Or Tea By Vacuuming, Drawing, And Boiling. It Gives You A Wonderful Taste And Strong Concentration For Tea And Coffee.

Luxurious bag of excellent qualityInside it is - (Siphon and all its equipment)- Two glass tea cups- Small gas stove

Made Of Stainless SteelIt Is Black In Color And Has A Capacity Of 700 MlA Thermometer Can Be Added To The Kettle

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...