Discover the classic balance of Colombia Excelso, sourced from western Colombia and grown at an altitude of 1,900 meters above sea level. Thanks to its washed process, this coffee delivers a clean and vibrant cup with bright acidity and balanced sweetness, highlighted by notes...

Enjoy a refreshing summer experience with Colombia Watermelon Infusion, sourced from the renowned Huila region of Colombia and grown at an altitude of 1,650 meters above sea level. Processed using the Honey Fermentation method, this coffee highlights its natural sweetness and vibrant fruit character....

Experience the rich and balanced profile of Edward Uganda, sourced from the Rwenzori Mountains of Uganda and grown at elevations between 1,500 and 1,800 meters above sea level. Naturally processed to enhance sweetness and body, this coffee delivers comforting notes of brownie, toffee, and...

Enjoy a refreshing summer experience with colombia watermelon infusion, sourced from the renowned huila region of colombia and grown at an altitude of 1,650 meters above sea level. Processed using the honey fermentation method, this coffee highlights its natural sweetness and vibrant fruit character....

Origin: BrazilVariety: CatuaiAltitude: 1,400 mProcess: Chocolate AnaerobicTasting Notes: Milk Chocolate, Coconut, Caramel, Nuts

250g - A Colombian specialty coffee from the Castillo variety, grown at 2,000 meters above sea level and processed using the natural method. It features notes of ripe red fruits, fresh berries, and hints of dark cocoa. The result is a well-balanced cup with...

125g - A Colombian specialty coffee from the Castillo variety, grown at 2,000 meters above sea level. Fruit fermentation brings out refreshing notes of lime and mint, complemented by hints of pineapple and sugarcane. With natural sweetness, a balanced body, and a bright finish,...

125g - A bold and rich Indonesian coffee crafted from the Typica variety, grown at 1,800 meters above sea level. Through a fruit-fermentation process, it develops vibrant blueberry notes, balanced by the sweetness of honey and smooth hints of chocolate.Carefully roasted to preserve its...

Origin: BrazilDrip Coffee Bags – Wafer: A combination of milk chocolate, coconut, caramel, and nutty notes in a rich and balanced cup.Variety: CatuaiAltitude: 1,400 metersProcess: Chocolate Anaerobic, giving the coffee a rich flavor and smooth body.Package: Contains 5 drip coffee bags, 15g each.

Origin: ColombiaDrip Coffee Bags – Piña Colada: A combination of pineapple, coconut, and vanilla flavors in a rich and balanced cup.Variety: CaturraAltitude: 1,800 metersProcess: Fruit fermentation, enhancing the sweetness and adding distinctive depth to the flavor.Package: Contains 5 drip coffee bags, 15g each.

Origin: EthiopiaDrip Coffee Bags – Guji Hambela: A combination of juicy berry, peach, floral, and chocolate notes in a fruity and balanced cup.Region: Guji – HambelaPackage: Contains 5 drip coffee bags, 15g each.

Origin: ColombiaDrip Coffee Bags – Coconut Lemonade: A combination of lemongrass, vanilla, coconut, and floral notes in a refreshing and balanced cup.Variety: Purple CaturraAltitude: 1,800 metersProcess: Fruit fermentation, giving the coffee clarity of flavor and a balanced body.Package: Contains 5 drip coffee bags, 15g...

Named Rum Raisin for its rich combination of raisin sweetness and warm rum-inspired flavors, creating a dessert-like coffee experience. This distinctive coffee from Huila, Colombia, is processed using an Infused Rum & Raisins method and comes in a 125g bag. It features notes of...

From the Cardio region of Brazil, at an altitude of 1,200 meters, these coffee beans are grown in an environment enriched by abundant rainfall and red volcanic soil, creating a distinctive and balanced flavor profile. This 250g pack undergoes an Infusion Anaerobic Natural process...

Colombia (Grape) coffee from the Huila region is grown at an altitude of 1,800 meters in a fertile mountainous environment rich in rainfall and volcanic soil, giving the beans high quality and a distinctive flavor profile. This 125g pack is processed using a grape...

From the Huila region of Colombia, at an altitude of 1,800 meters, these coffee beans are grown in a fertile environment that delivers a well-balanced cup with deep fruity notes. This 250g pack is washed processed to highlight flavors of cherry and peanut, finishing...

Colombia (Strawberry) coffee from the Huila region is grown at an altitude of 1,800 meters in a fertile mountainous environment enriched with rainfall and volcanic soil, giving the beans high quality and a distinctive flavor profile. This 125g pack is processed using a strawberry...

From the Risaralda region of Colombia, at an altitude of 1,800 meters, these coffee beans are grown in a rich environment with abundant rainfall and red volcanic soil, giving them a unique and distinctive flavor profile. This 125g pack undergoes a watermelon fermentation process...

From the heart of Yirgacheffe, Ethiopia, at an altitude of 1,800 meters, Chilchille coffee is grown in a rich environment that gives it a distinctive flavor profile. This 250g pack is naturally processed to highlight notes of berries and almonds, complemented by a smooth...

From the depths of Guji, Ethiopia, at an altitude of 2,000 meters, Halima coffee is grown in a wild landscape enriched by abundant rainfall and volcanic soil. This 250g pack is naturally processed to highlight notes of strawberry and blueberry with a balanced, pronounced...