A distinctive Rwandan coffee grown at an altitude of 1,650 meters and washed processed for a clean and balanced cup. It features refreshing notes of blackcurrant, berries, and sweet lemonade, with gentle sweetness and a vibrant fruity finish.

  A specialty decaffeinated coffee with a smooth, balanced cup and rich flavors. Carefully roasted and ground, then packed in individual drip bags for an easy and enjoyable coffee experience at any time.

Origin: Costa Rica 🇨🇷 The coffee is carefully roasted and rested under optimal conditions until it reaches the ideal brewing stage, then freshly ground and packed for your convenience. Nitrogen-flushed and carefully sealed to preserve freshness, aroma, and flavor for as long as possible....

250g Yemen – Massar | Altitude: 2,100 mA distinctive Yemeni coffee with a rich, fruity character, featuring notes of grape, apple, mango, and honey, complemented by balanced acidity and a medium body for a smooth, harmonious cup.

Ethiopia Process: NaturalVariety: HeirloomAltitude: 1950 - 2500 mFlavor notes: Chocolate, Berries, Cherry, Honey sweetness

Name: Tutti FruttiCountry: IndonesiaProcess: Co-FermentationVariety: Typica - Red BourbonAltitude: 1400–1600 mFlavor notes: Blueberry - Grape - Strawberry - Chocolate  

Origin: Costa Rica 🇨🇷Variety: CaturraAltitude: 1,800 mBody: MediumProcess: HoneyTasting Notes: Berries – Passion Fruit – Mandarin – CaramelSuitable for: Hot Filter, Cold Filter & Espresso

 El Salvador The coffee is roasted and stored under optimal conditions until it reaches the ideal resting period. It is then ground and carefully packed, ready for you to brew and enjoy. Nitrogen-flushed and carefully sealed to preserve the coffee’s flavors and freshness as...

Sourced from the mountains of brazil, **miranti** delivers a classic and well-balanced coffee experience with a smooth body and pleasant sweetness.Expect notes of chocolate, almond, and green tea, creating a rich yet balanced cup that performs beautifully for both espresso and filter brewing.The box...

An exceptional Ugandan coffee from an altitude of 1,800 meters, processed using the Natural method to give you a cup rich in flavors. Notes of berries and pineapple harmonize with delicate touches of tea, offering a balanced experience with natural sweetness, a smooth body,...

Sourced from the farms of brazil, **kit kat** is a boosted-fermentation coffee that delivers a rich, balanced cup with a creamy body and pleasant sweetness.Expect notes of wafer, caramel, and chocolate, creating a smooth, dessert-inspired profile that is both comforting and indulgent.The box includes...

It was named after a region in Ethiopia, characterized by an altitude of 1800-1950mIt included several farms, and we targeted the best farms to bring you the Hembela  Ethiopia  crop.It is processed using the drying method and has a medium acidity consistency.Suitable for espresso...

One of the Ethiopian coffees that combines balance and clarity, with beans grown in an ideal environment at high altitudes, giving them depth and a distinctive flavor.Thanks to the precise natural process, notes of cherries and peach come through clearly, accompanied by an elegant...

COLOMBIAPeachProcess: honey Peachvariety: castillo

Origin: ColombiaDrip Coffee Bags – Coconut Lemonade: A combination of lemongrass, vanilla, coconut, and floral notes in a refreshing and balanced cup.Variety: Purple CaturraAltitude: 1,800 metersProcess: Fruit fermentation, giving the coffee clarity of flavor and a balanced body.Package: Contains 5 drip coffee bags, 15g...

Origin: EthiopiaDrip Coffee Bags – Guji Hambela: A combination of juicy berry, peach, floral, and chocolate notes in a fruity and balanced cup.Region: Guji – HambelaPackage: Contains 5 drip coffee bags, 15g each.

Origin: ColombiaDrip Coffee Bags – Piña Colada: A combination of pineapple, coconut, and vanilla flavors in a rich and balanced cup.Variety: CaturraAltitude: 1,800 metersProcess: Fruit fermentation, enhancing the sweetness and adding distinctive depth to the flavor.Package: Contains 5 drip coffee bags, 15g each.

Origin: BrazilDrip Coffee Bags – Wafer: A combination of milk chocolate, coconut, caramel, and nutty notes in a rich and balanced cup.Variety: CatuaiAltitude: 1,400 metersProcess: Chocolate Anaerobic, giving the coffee a rich flavor and smooth body.Package: Contains 5 drip coffee bags, 15g each.

Origin: BrazilVariety: CatuaiAltitude: 1,400 mProcess: Chocolate AnaerobicTasting Notes: Milk Chocolate, Coconut, Caramel, Nuts

Enjoy preparing authentic japanese matcha tea at home with this complete matcha tea set. The set includes all the essential tools needed to prepare matcha easily and traditionally, allowing you to enjoy its rich flavor, smooth texture, and natural aroma.