250g – Santos, ColombiaFrom Mumtad RoasteryThis coffee takes you on a clean and balanced Colombian experience. It features a rich body and a clear taste that reflects the quality of the beans. Notes of brown sugar, caramel, and black berries are present.Grown from the...

250g – Bener Meriah, IndonesiaFrom Mumtad RoasteryThis coffee offers a distinctive Indonesian experience. It features an extended body and a clear flavor that reflects the quality of the beans. Notes of strawberry, peach, and mandarin are present.Grown from Gayo 1.2 and Tim Tim varieties...

250g – Martin, El SalvadorFrom Mumtad RoasteryThis coffee offers a rich Salvadoran experience. It features an extended body and a balanced flavor that reflects the quality of the beans. Notes of chocolate, hazelnut, caramel, and strawberry are present.Grown from Red Bourbon and Pink Bourbon...

125g A premium Yemeni coffee rich with notes of red grapes, berries, and natural sweetness.Its anaerobic process delivers a deep, flavorful cup that reflects Haraz’s unique heritage.Perfect for coffee lovers in Qatar seeking an authentic, traditional taste with bold character

COLOMBIAPeachProcess: honey Peachvariety: castillo

One of the Ethiopian coffees that combines balance and clarity, with beans grown in an ideal environment at high altitudes, giving them depth and a distinctive flavor.Thanks to the precise natural process, notes of cherries and peach come through clearly, accompanied by an elegant...

It was named after a region in Ethiopia, characterized by an altitude of 1800-1950mIt included several farms, and we targeted the best farms to bring you the Hembela  Ethiopia  crop.It is processed using the drying method and has a medium acidity consistency.Suitable for espresso...

Sourced from the farms of brazil, **kit kat** is a boosted-fermentation coffee that delivers a rich, balanced cup with a creamy body and pleasant sweetness.Expect notes of wafer, caramel, and chocolate, creating a smooth, dessert-inspired profile that is both comforting and indulgent.The box includes...

An exceptional Ugandan coffee from an altitude of 1,800 meters, processed using the Natural method to give you a cup rich in flavors. Notes of berries and pineapple harmonize with delicate touches of tea, offering a balanced experience with natural sweetness, a smooth body,...

Sourced from the highlands of Colombia, Rosa is a washed-process coffee that delivers vibrant fruit notes, balanced acidity, and an elegant body. The Rosa Box includes 5 sachets, each containing 15 g of carefully ground specialty coffee, ensuring a refined cup with every brew.

From the fertile highlands of Colombia, Roza brings you its harvestWith a washed process that highlights fruitiness, balanced acidity, and a distinctive bodyWith notes of honey, vanilla, and caramel, to give you a smooth and balanced cupMeets the needs of specialty coffee loversSuitable for...

250g It was named after a region in Ethiopia, characterized by an altitude of 1800-1950m It included several farms, and we targeted the best farms to bring you the Hembella crop. It is processed using the drying method and has a medium acidity consistency....

Sourced from the farms of Brazil, **Kit Kat** is a boosted-fermentation coffee that delivers a rich, balanced cup with a creamy body and pleasant sweetness.Expect notes of wafer, caramel, and chocolate, creating a smooth, dessert-inspired profile that is both comforting and indulgent.The box includes...

Sourced from the mountains of brazil, **miranti** delivers a classic and well-balanced coffee experience with a smooth body and pleasant sweetness.Expect notes of chocolate, almond, and green tea, creating a rich yet balanced cup that performs beautifully for both espresso and filter brewing.The box...

Weight: 250gOrigin: YemenAltitude: 2100°CProcessing: DriedTasting Notes: Cherry - Jasmine - NutsPreparation: Filter - Espresso

125g - Experience a rich and smooth Brazilian Catucai coffee, crafted with an infusion process to enhance its deep and luxurious flavor profile. Grown at an altitude of 1040–1200 meters, this coffee delivers a balanced cup with comforting notes of chocolate, coconut, and roasted...

Name: AttarahCountry: YemenProcess: Anaerobic FermentationVariety: TypicaAltitude: 2200 mFlavor notes: Raisin - Grape - Watermelon - Chocolate

Olala Blueberry – Indonesia – Infusion (125 g) offers a distinctive specialty coffee experience featuring rich, vibrant blueberry notes, balanced acidity, and natural fruity sweetness. Processed using an advanced infusion method to enhance flavor intensity and aromatic clarity, this Colombian coffee delivers a clean...

Premium Colombian crop treated by anaerobic drying with grapes, red fruits and sweetness. Crop information Country: Colombia Breed: Caturra Treatment: anaerobically dried Hints: grapes, red fruits, sweetness Elevation: 1750 m Suggested recipes distillery Amount of coffee: 18 g Water quantity: 270 ml Temperature: 90°...

Ethiopia Process: NaturalVariety: HeirloomAltitude: 1950 - 2500 mFlavor notes: Chocolate, Berries, Cherry, Honey sweetness