From the depths of Guji, Ethiopia, at an altitude of 2,000 meters, Halima coffee is grown in a wild landscape enriched by abundant rainfall and volcanic soil. This 250g pack is naturally processed to highlight notes of strawberry and blueberry with a balanced, pronounced...

From the heart of Yirgacheffe, Ethiopia, at an altitude of 1,800 meters, Chilchille coffee is grown in a rich environment that gives it a distinctive flavor profile. This 250g pack is naturally processed to highlight notes of berries and almonds, complemented by a smooth...

From the Risaralda region of Colombia, at an altitude of 1,800 meters, these coffee beans are grown in a rich environment with abundant rainfall and red volcanic soil, giving them a unique and distinctive flavor profile. This 125g pack undergoes a watermelon fermentation process...

From the Huila region of Colombia, at an altitude of 1,800 meters, these coffee beans are grown in a fertile environment that delivers a well-balanced cup with deep fruity notes. This 250g pack is washed processed to highlight flavors of cherry and peanut, finishing...

250g - A smooth and expressive infused-process coffee made from the Caturra variety. The cup highlights creamy coconut notes layered with rich chocolate sweetness, while delicate floral aromas add elegance and balance. The result is a sweet, velvety, and aromatic experience with a smooth...

Elegant Glass Coffee Server With A 600 Ml Capacity, Made From High-Quality, Heat-Resistant Transparent Glass. It Features A Modern, Minimal Design That Highlights The Color And Beauty Of The Coffee, With Clear Measurement Markings And A Precise Pouring Spout For Smooth Serving, Along With...

From the fertile highlands of Colombia, Roza brings you its harvestWith a washed process that highlights fruitiness, balanced acidity, and a distinctive bodyWith notes of honey, vanilla, and caramel, to give you a smooth and balanced cupMeets the needs of specialty coffee loversSuitable for...

Colombia La Fresa – 250gA natural (dry-processed) Colombian coffee with vibrant notes of strawberry and cherry, complemented by brown sugar sweetness, delivering a balanced and lively cup.

Colombia Watermelon – 250gA Castillo varietal infused coffee from Colombia, featuring refreshing watermelon notes with light fruity undertones and balanced sweetness, delivering a unique and refreshing cup.

 RaulGuatemalan coffee 250g – naturally processedA premium coffee with fruity and well-balanced flavors. It’s an excellent choice for filter brewing in cafés, offering a smooth,G safe, and satisfying experience for most tastes ☕. It delivers a beautiful balance between sweetness and acidity, resulting in...

Stick with thermometer to measure water temperature. Timemore Brand

Filters For B75 Dripper 100 Pcs Of Filters Timemore Company

Name: Tutti FruttiCountry: IndonesiaProcess: Co-FermentationVariety: Typica - Red BourbonAltitude: 1400–1600 mFlavor notes: Blueberry - Grape - Strawberry - Chocolate  

An exceptional Ugandan coffee from an altitude of 1,800 meters, processed using the Natural method to give you a cup rich in flavors. Notes of berries and pineapple harmonize with delicate touches of tea, offering a balanced experience with natural sweetness, a smooth body,...

Origin: ColombiaDrip Coffee Bags – Piña Colada: A combination of pineapple, coconut, and vanilla flavors in a rich and balanced cup.Variety: CaturraAltitude: 1,800 metersProcess: Fruit fermentation, enhancing the sweetness and adding distinctive depth to the flavor.Package: Contains 5 drip coffee bags, 15g each.

Origin: BrazilVariety: CatuaiAltitude: 1,400 mProcess: Chocolate AnaerobicTasting Notes: Milk Chocolate, Coconut, Caramel, Nuts

El Salvador Red Bourbon Process: Anaerobic Altitude: 1,400–1,900 m Tasting Notes: Red Plum, Peach, Caramel, Black Tea, Honey, Orange Blossom, Chocolate

Weight: 1KgRegion: Guji, EthiopiaAltitude: 2,000 mProcessing Method: NaturalFlavor Notes: Strawberry – Blueberry – SweetnessRecommended For: Filter & EspressoCoffee Beans: Whole beans (not ground) to maintain freshness

Weight: 250 gRegion: Minas, BrazilAltitude: 1,450 mProcessing Method: Decaffeinated (Decaf)Flavor Notes: Chocolate – Cinnamon – CaramelRecommended For: Filter & EspressoCoffee Beans: Whole beans (not ground) to maintain freshness

A fruity coffee highlighted by grape-like notes, offering natural sweetness, a silky body, and a refreshing finish for a lively and balanced cup.