Country of Origin: IndonesiaRegion: Bener MeriahProcessing Method: Natural (Dried)Flavor Notes: Passion Fruit – Peach – Mandarin – Strawberry

Country of Origin: ColombiaRegion: RoquiraProcessing Method: DecaffeinatedFlavor Notes: Caramel – Hazelnut – Milk ChocolateScore: 83Altitude: 1,600–2,200 mVariety: Bourbon

Crop: WaferCountry of Origin: BrazilProcessing Method: Anaerobic (Chocolate)Flavor Notes: Wafer Biscuit – Vanilla – Hazelnut – Chocolate – CaramelScore: 87.25Altitude: 1,040–1,200 mVariety: Catuai

Sourced from the highlands of Colombia, this anaerobically processed coffee delivers a rich and balanced cup with remarkable depth and sweetness.Expect notes of grape, honey, beeswax, and chocolate, creating a smooth, complex, and lingering finish that highlights the character of the coffee.The box includes...

Sourced from Colombia, this anaerobic co-fermented coffee delivers a bright and refreshing experience with a clear fruity character.Expect clean and balanced melon notes, creating a smooth and enjoyable cup with a refreshing finish that makes every brew memorable. The box includes 5 ready-to-brew sachets,...

Crafted as a balanced everyday blend, **Nawras** delivers a smooth, creamy body with consistent sweetness, making it an enjoyable cup for every coffee lover.Expect notes of sugarcane, caramel, and dark chocolate, creating a rich yet approachable profile that performs beautifully across pour-over and espresso...

Yemen Al Maha – 250gA rich, fruit-forward coffee with notes of strawberry, pineapple, and mixed berries, complemented by caramel sweetness and a subtle incense-like aroma. A well-balanced and distinctive cup.

250g - A smooth and expressive infused-process coffee made from the Caturra variety. The cup highlights creamy coconut notes layered with rich chocolate sweetness, while delicate floral aromas add elegance and balance. The result is a sweet, velvety, and aromatic experience with a smooth...

Colombia La Fresa – 250gA natural (dry-processed) Colombian coffee with vibrant notes of strawberry and cherry, complemented by brown sugar sweetness, delivering a balanced and lively cup.

El Salvador Red Bourbon Process: Anaerobic Altitude: 1,400–1,900 m Tasting Notes: Red Plum, Peach, Caramel, Black Tea, Honey, Orange Blossom, Chocolate

Colombia Watermelon – 250gA Castillo varietal infused coffee from Colombia, featuring refreshing watermelon notes with light fruity undertones and balanced sweetness, delivering a unique and refreshing cup.

125g - Experience a rich and smooth Brazilian Catucai coffee, crafted with an infusion process to enhance its deep and luxurious flavor profile. Grown at an altitude of 1040–1200 meters, this coffee delivers a balanced cup with comforting notes of chocolate, coconut, and roasted...

Olala Peach coffee 125G offers a unique specialty coffee experience with fresh, juicy peach notes, complemented by light fruity sweetness and subtle floral hints. Crafted using an advanced infusion processing method, it enhances both aromatic clarity and flavor depth. Sourced from Colombia, it delivers a...

Premium Colombian crop treated by anaerobic drying with grapes, red fruits and sweetness. Crop information Country: Colombia Breed: Caturra Treatment: anaerobically dried Hints: grapes, red fruits, sweetness Elevation: 1750 m Suggested recipes distillery Amount of coffee: 18 g Water quantity: 270 ml Temperature: 90°...

Olala Watermelon Caturra coffee 125G offers a unique specialty coffee experience that blends watermelon and strawberry notes with delicate floral hints. It is crafted using an advanced infusion processing method to enhance flavor complexity. The purple Caturra variety delivers a distinctive character in every...

250g – Bener Meriah, IndonesiaFrom Mumtad RoasteryThis coffee offers a distinctive Indonesian experience. It features an extended body and a clear flavor that reflects the quality of the beans. Notes of strawberry, peach, and mandarin are present.Grown from Gayo 1.2 and Tim Tim varieties...

Premium Colombian crop treated by anaerobic drying with red cherries Crop information Country: Colombia Breed: Caturra Treatment: anaerobically dried Hints: Fruity, red cherry, high sweetness, full body Elevation: 1400 m Suggested recipes distillery Amount of coffee: 18 g Water quantity: 270 ml Temperature: 90°...

Olala Coffee presents “Mojito - Colombian,” a refreshing and distinctive coffee crafted using the infusion processing method to enhance brightness and flavor complexity. Sourced from the Castillo variety, known for its quality and balanced profile, this coffee delivers a vibrant and unique cup. It...

Olala Blueberry – Indonesia – Infusion (125 g) offers a distinctive specialty coffee experience featuring rich, vibrant blueberry notes, balanced acidity, and natural fruity sweetness. Processed using an advanced infusion method to enhance flavor intensity and aromatic clarity, this Colombian coffee delivers a clean...

Coffee Details Process: Swiss Water WashedVariety: Castillo - CaturraAltitude: 1650 mFlavor notes: Dark Chocolate, Raisins, Almonds (Decaf)