From the Cardio region of Brazil, at an altitude of 1,200 meters, these coffee beans are grown in an environment enriched by abundant rainfall and red volcanic soil, creating a distinctive and balanced flavor profile. This 250g pack undergoes an Infusion Anaerobic Natural process...
Colombia (Grape) coffee from the Huila region is grown at an altitude of 1,800 meters in a fertile mountainous environment rich in rainfall and volcanic soil, giving the beans high quality and a distinctive flavor profile. This 125g pack is processed using a grape...
From the Huila region of Colombia, at an altitude of 1,800 meters, these coffee beans are grown in a fertile environment that delivers a well-balanced cup with deep fruity notes. This 250g pack is washed processed to highlight flavors of cherry and peanut, finishing...
