OLALA - Grape jam Infusion

• Premium Colombian crop treated by anaerobic drying with grapes, red fruits and sweetness.
• Crop information
• Country: Colombia
• Breed: Caturra
• Treatment: anaerobically dried
• Hints: grapes, red fruits, sweetness
• Elevation: 1750 m

• Suggested recipes
• distillery

Amount of coffee: 18 g

Water quantity: 270 ml

Temperature: 90°

Extraction time: 2:40 minutes

• Espresso

Amount of coffee: 18 g

Water quantity: 32 ml

Temperature: 90°

Extraction time: 30 seconds