Premium Colombian crop treated by anaerobic drying with red cherries Crop information Country: Colombia Breed: Caturra Treatment: anaerobically dried Hints: Fruity, red cherry, high sweetness, full body Elevation: 1400 m Suggested recipes distillery Amount of coffee: 18 g Water quantity: 270 ml Temperature: 90°...

250g – Mananasi, UgandaFrom Mumtad RoasteryThis coffee offers an African profile. It features an extended body and a balanced flavor that reflects the quality of the beans. Notes of apricot, mango, passion fruit, and dark chocolate are present.Grown from the Parainema variety and naturally...

Black Mirror Mini Scale (Small) from Timemore, lightweight and small size, rechargeable with a charger and comes with it, weight limit 2 kg, waterproof, its size is square and its length is 10x10 cm

Sourced from the farms of Brazil, **Kit Kat** is a boosted-fermentation coffee that delivers a rich, balanced cup with a creamy body and pleasant sweetness.Expect notes of wafer, caramel, and chocolate, creating a smooth, dessert-inspired profile that is both comforting and indulgent.The box includes...

Experience the rich and balanced profile of Edward Uganda, sourced from the Rwenzori Mountains of Uganda and grown at elevations between 1,500 and 1,800 meters above sea level. Naturally processed to enhance sweetness and body, this coffee delivers comforting notes of brownie, toffee, and...

Enjoy a refreshing summer experience with Colombia Watermelon Infusion, sourced from the renowned Huila region of Colombia and grown at an altitude of 1,650 meters above sea level. Processed using the Honey Fermentation method, this coffee highlights its natural sweetness and vibrant fruit character....

A Distinctive Ethiopian Coffee From The Guji Region, Naturally Processed And Available In A 250g Package, Showcasing Notes Of Blueberry, Strawberry, Apricot, And Brown Sugar. A Vibrant And Balanced Cup With Bright Acidity, A Smooth Body, And A Naturally Sweet Finish.

Colombia (Strawberry) coffee from the Huila region is grown at an altitude of 1,800 meters in a fertile mountainous environment enriched with rainfall and volcanic soil, giving the beans high quality and a distinctive flavor profile. This 125g pack is processed using a strawberry...

From the Cardio region of Brazil, at an altitude of 1,200 meters, these coffee beans are grown in an environment enriched by abundant rainfall and red volcanic soil, creating a distinctive and balanced flavor profile. This 250g pack undergoes an Infusion Anaerobic Natural process...

125g - Experience a rich and smooth Brazilian Catucai coffee, crafted with an infusion process to enhance its deep and luxurious flavor profile. Grown at an altitude of 1040–1200 meters, this coffee delivers a balanced cup with comforting notes of chocolate, coconut, and roasted...

Sulaf coffee from Yemen, processed with an innovative fermentation method, offers a rich fruity experience with a distinctive characterNotes of grape, pineapple, and banana intertwine with a touch of honey, creating a complex and balanced cupIt features bright acidity and a smooth body that...

Bukto coffee 125g from Ethiopia, naturally processed, delivers a rich and deep experience with a bold fruity character.It reveals notes of grape and black tea with hints of dark berries, creating a complex and distinctive cup.With balanced acidity and a medium body, it enhances...

250g – Santos, ColombiaFrom Mumtad RoasteryThis coffee takes you on a clean and balanced Colombian experience. It features a rich body and a clear taste that reflects the quality of the beans. Notes of brown sugar, caramel, and black berries are present.Grown from the...

Weight: 250gOrigin: YemenAltitude: 2100°CProcessing: DriedTasting Notes: Cherry - Jasmine - NutsPreparation: Filter - Espresso

TIMEMORE - Grinder C5 Pro – Black delivers consistent and precise grinding with advanced 42mm conical burrs, smooth grind adjustment ideal for filter coffee and daily brewing, a 25g capacity, and a sleek black professional design.

This blend is designed for espresso drinks.Tasting notes: Caramel, nuts, full texture.Size: 250g

Luxury Coffee Gear Bag from Taimoor Brand includes:1- The bag as shown in the picture2-Manual grinder3- Glass dripper size 01 (with black base)4- Glass coffee server 360 ml5- Professional electric kettle6- Digital scale7- 4 glass coffee cups, each with a capacity of 50 ml8-...

The Barista Syphon Tool Is Used To Prepare Coffee Or Tea By Vacuuming, Drawing, And Boiling. It Gives You A Wonderful Taste And Strong Concentration For Tea And Coffee.

Discover the classic balance of Colombia Excelso, sourced from western Colombia and grown at an altitude of 1,900 meters above sea level. Thanks to its washed process, this coffee delivers a clean and vibrant cup with bright acidity and balanced sweetness, highlighted by notes...

The Flair 58 Plus 2 is designed with precision brewing in mind, featuring three preheat system levels (low, medium, high) that correspond to the brewing temperatures ideal for dark, medium, and light roasts. Plus, for those on the go, this manual espresso machine easily...