RaulGuatemalan coffee 250g – naturally processedA premium coffee with fruity and well-balanced flavors. It’s an excellent choice for filter brewing in cafés, offering a smooth,G safe, and satisfying experience for most tastes ☕. It delivers a beautiful balance between sweetness and acidity, resulting in...

A distinguished Ethiopian coffee featuring notes of peach, pineapple, and milk chocolate. It offers a balanced cup with medium acidity, a smooth body, and a rich finish.

A fruity coffee highlighted by grape-like notes, offering natural sweetness, a silky body, and a refreshing finish for a lively and balanced cup.

An elegant fruity coffee with natural sweetness, delicate floral aromas, and a smooth, balanced body. Crafted for coffee lovers who enjoy a vibrant and refined cup.

Flavored With Honey, Caramel, And Nuts 1000g.

A distinguished Ethiopian coffee featuring notes of peach, pineapple, and milk chocolate. It offers a balanced cup with medium acidity, a smooth body, and a rich finish.

A well-balanced coffee with a classic profile, offering natural sweetness, a smooth body, and rich flavors that deliver a clean and harmonious cup. Perfect for both filter brewing and espresso.

An elegant fruity coffee with natural sweetness, delicate floral aromas, and a smooth, balanced body. Crafted for coffee lovers who enjoy a vibrant and refined cup.

Drip coffee bags featuring tropical pineapple notes, delivering a refreshing cup with natural sweetness, balanced acidity, and effortless brewing.

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...

Drip coffee bags with sweet melon notes and delicate floral hints, offering a smooth, balanced cup with gentle sweetness and an elegant finish.

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...

The Coffee Is Carefully Roasted And Stored In An Optimal Environment Until It Reaches The Perfect Time For Use. It Is Then Ground And Packaged To Arrive Ready For Brewing. Nitrogen-Flushed And Securely Sealed To Preserve The Flavors As Much As Possible. • Quantity:...

120 g Colombian anaerobic coffee with notes of peach, milky sweetness, hints of white tea, and florals. Ideal for lovers of high-end coffee with complex, refined flavor details.

Sourced from the highlands of Colombia, this anaerobically processed coffee delivers a bold and expressive cup with remarkable sweetness and depth.Expect notes of grape, honey, beeswax, and delicate chocolate, creating a balanced coffee with a medium body and a long, smooth finish. It shines...

Introducing “Wafer”250g – a specialty coffee from Brazil that offers a beautiful harmony of classic, crowd-pleasing flavors.It is processed using a chocolate anaerobic method, enhancing its profile with distinctive notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel.Grown at an altitude of 1040–1200 meters...

Brazil – Santa Antônio (250g) from the Santa Antônio region in Brazil is a great representation of natural processing, enhancing its classic and rich flavor profile.This coffee highlights sweet notes of brown sugar and cocoa, balanced with the smoothness of milk chocolate.Grown at medium...

Peru – Piura (250g) offers a calm and well-balanced coffee experience, reflecting the delicate floral character typical of washed Peruvian coffees. In the cup, you’ll find clear notes of florals and chamomile, supported by a natural sweetness of cane sugar, with a gentle hint...

Country of Origin: BrazilRegion: Santa AntônioProcessing Method: Natural (Dried)Flavor Notes: Brown Sugar – Cocoa – Milk Chocolate – NutsScore: 84.5Altitude: 800–1,200 mVariety: Red Catuai