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Discover the distinctive character of Ethiopia Sidamo, sourced from the fertile southern highlands of Ethiopia at elevations between 1,800 and 2,000 meters above sea level. Naturally processed to enhance sweetness and complexity, this coffee reveals elegant notes of papaya, caramel, and wildflowers, creating a vibrant and aromatic cup suitable for a variety of brewing methods, from hot and iced filter coffee to espresso and milk-based beverages.
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